creaminess in Czech
creaminess <n.> smetanovost Entry edited by: B2 creaminess <n.> krémovost Entry edited by: B2
Sentence patterns related to "creaminess"
1. Creaminess synonyms, Creaminess pronunciation, Creaminess translation, English dictionary definition of Creaminess
2. Dictionary entry overview: What does Creaminess mean? • Creaminess (noun) The noun Creaminess has 1 sense:
3. Creaminess: romig: Translations: 1 – 1 / 1
4. Creaminess is associated with dairy product liking
5. Cremosidad, suavidad the Creaminess of the soup
6. What does Creaminess mean? Information and translations of Creaminess in the most comprehensive dictionary definitions resource on the web.
7. Definition of Creaminess in the Definitions.net dictionary
8. Creaminess is a highly integrated and complex perception that encompasses both flavor and texture sensations (Mela, 1988). A fundamental understanding of Creaminess perception could be obtained by decomposing Creaminess into its underlying sensory components.
9. 4.9 Creaminess, average rating value is 4.9 of 5
10. Creaminess and building viscosity for a heavier mouthfeel
11. Translation for: 'Creaminess' in English->Arabic dictionary
12. ‘Creaminess’ is a highly interesting and much debated topic
13. What does Creaminess mean? The state of being creamy
14. See authoritative translations of Creaminess in Spanish with example sentences and audio pronunciations.
15. Our GENU Refined Locust Bean Gum gives it Creaminess and meltability
16. Spanish Translation of “Creaminess” The official Collins English-Spanish Dictionary online
17. The taste of a food emulsion is usually the ‘Creaminess’
18. / ˈkriː.mi.nəs / the quality of being like cream or of containing cream: The goats cheese adds Creaminess to the soup. The Creaminess of the milk varies according to the time of year.
19. ‘The cheese added Creaminess rather than flavour.’ ‘The raspberry vinegar gives it the perfect fruity touch, while the Creaminess of the yogurt blends beautifully with the tangy lemon.’ Word of the day
20. This work has been specifically designed to increase our understanding of Creaminess …
21. The sweet Creaminess of the Glenkinchie whisky is perfect with spicy, crunchy haggis and tangy mayo
22. (Translation of Creaminess from the PASSWORD English–Spanish Dictionary © 2014 K Dictionaries Ltd)
23. This video shows you the pronunciation of the word: Creaminess Curious what you can find with th
24. Although there was a trend for higher Creaminess in both HP+ and HC+ conditions relative to HP − , …
25. Not just for PB&J sandwiches, peanut butter adds Creaminess, protein and healthy fat to smoothies
26. It has been demonstrated repeatedly in dairy products that consumers’ hedonic response is strongly positively correlated to Creaminess.
27. Creaminess definition: the property of having the thickness of heavy cream synonyms: thickness, soupiness antonyms: thinness, thick, thin
28. Cornstarch Weegy: Pureed root vegetables can be added to increase the "Creaminess" and nutritional value of soups without adding fat.
29. The high-carbohydrate preload (HCþ, high-sensory carbohydrate) was matched for thickness and Creaminess to the HPþ drink
30. Pureed root vegetables can be added to increase the "Creaminess" and nutritional value of soups without adding fat
31. The property of having the thickness of heavy cream Familiarity information: Creaminess used as a noun is very rare.
32. A key factor in ice cream’s Creaminess is the dairy: cream, but often milk or half and half are included as well
33. Creaminess is a textural attribute present in many foods but at present it is not possible to describe it in rheological terms
34. Flavor and texture contribute to the perception of Creaminess in dairy products, but the nature of this interaction is not well understood
35. It is generally accepted that Creaminess has an intrinsic positive hedonic 1 component and is a key driver of sensory appeal
36. Jun 17, 2019 - This Spinach Shakshuka Will Show You The True Meaning Of Creaminess! Check out the video to see how it's made!
37. These results were somewhat surprising as it was expected that Creaminess would increase with the amount of structure or viscosity in the system
38. Today we remain steadfast in our mission of making elegant Chardonnay with bright fruit, crisp acidity and a creaminess on the palate.
39. Creaminess is a highly desirable multidimensional attribute which contributes to acceptance of food products which have a velvety and smooth mouthfeel such as yoghurts,
40. HP+ and HP − preloads differed significantly in rated thickness only, with non-significant trends for greater Creaminess, fattiness and dairy-like qualities
41. Nov 9, 2014 - Creamy Potato Soup - using Bear Creek mix as a base for Creaminess, add fresh ingredients to make it more homemade
42. RECIPE FOR THE WEEKEND Nitro IPA (7.5% ABV) has initial Creaminess that gives way to hop intensity gathered from Amarillo, Centennial, Galaxy, Polaris, …
43. This study established that flavor is the most important sensing modality when assessing the Creaminess of sour cream orally, but that textural components also exist.
44. Jowitt (1974) has defined Creaminess as a major factor influencing whether a consumer will like a mouthfeel characteristic ‘possessing the textural property product or not (Taylor & Linforth, 1996).
45. The 'creamy' soundtrack enhanced the perceived Creaminess and sweetness of the chocolates, as compared to the ratings given while listening to the 'rough' soundtrack.
46. Previous studies on the genetic ability to perceive the bitter compound 6-n-propylthiouracil (PROP) reveal the existence of individual differences in Creaminess perception.
47. Creaminess ratings of 3 milk products that had different fat contents were also collected to investigate further the relationship between taste and oral somatosensory perception
48. User: Which one of the following choices can be added to increase the "Creaminess" and nutritional value of soups without adding fat? A
49. The stubby, milky grains of Arborio rice, once grown exclusively in Italy, are valued for their high starch content and the subsequent creaminess they bring to risotto
50. The Creaminess decreases with increasing viscosity for the Sturcal F, Sturcal H and F800 particles, and is independent of viscosity for the Calopake F and F1200 particle systems