1. Codfishes >> Cod Cod Atlantic cod (Gadus morhua) is “the fish” in Iceland

2. Fish dishes include: fried fish, cod pavías, and parpandúas.

3. “Buttered Cod”! Butter will completely melt and fish will cook through

4. Amphipoda are food for many edible fish (cod, flounder, herring, carp, …

5. Amphipoda are food for many edible fish (cod, flounder, herring, carp, …

6. Arroz con Bacalao: rice and salted cod, welcome to Panama! Cod is one of the most consumed fish in the world

7. Cod is an iconic fish of New England and in recent years, Atlantic cod stocks in our region have declined dramatically.

8. Special lamb chop, buns and fried mashed cod fish from Pinocchio Portugese Restaurant.

9. Salmon and cod are perhaps the two most common types of fish eaten.

10. The livers of the cod and the halibut, two kinds of fish, yield nourishing oil.

11. Imports consist mostly of frozen fish (mackerel, herring, sprat, Alaska cod, whiting, sardines and anchovies).

12. Cusk definition is - a large edible North Atlantic fish (Brosme brosme) of the cod family.

13. Freezer: Pack of steaks, beefburgers, fish-fingers, peas, runner beans, ready cooked curry meal, cod.

14. Several species of fish within the genus Gadus are considered Cod, including the Atlantic, Pacific, and

15. Foremost amongst these is bacalhau (cod), which is the type of fish most consumed in Portugal.

16. You can make Broiled Cod with Paprika in less than 20 minutes! Enjoy this low-carb, low-calorie cod recipe when you want a simple, flavorful fish dinner

17. Cod is a popular, widely harvested fish because of its flaky, white flesh and mild taste

18. Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae

19. Collagen can be extracted from fish like cod or mackerel, or derived from the membranes of eggshells

20. The Atlantic Cod (Gadus morhua) is a benthopelagic fish of the family Gadidae, widely consumed by humans

21. When you're in the mood for a light fish dish with a little pizzazz, try this Capered Cod

22. Chilean sea bass is a white, flaky fish, and it actually does taste quite a bit like cod

23. Cod, herring and plaice are abundant fish in Danish waters and form the basis for a large fishing industry.

24. This Parmesan Crusted cod is so dang easy to make and the fish bakes in about 10 minutes

25. The third drawer is for big fish; a decent sea trout, a hefty cod, a couple of salmon.

26. What fish is good in a Bouillabaisse? Because this is a fish-based stew, you can add just about any fish you want, but I would suggest any white fish, example- halibut, cod, tilapia, grouper, or sea bass

27. Demand for cod increased, especially after 1925 when Clarence Birdseye of Massachusetts, U.S.A., invented a quick-freezing process for fish.

28. The Burbot is a white fish with a mild flavor and a subtle sweet undertone, resembling haddock or cod

29. Glendale’s popular no-frills fish fry joint makes a mean fried cod fishwich, but its Beastlier cousin steals the show

30. The various species of cod are directly interchangeable and can be replaced by other white fish species (Alaska pollack, for example).

31. What does Cusk mean? A food fish (Brosme brosme) of North Atlantic coastal waters that is related to the cod

32. Cooked cod is a food item obtained by cooking raw cod

33. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus Gadus is commonly not called Cod (Alaska pollock, Gadus chalcogrammus).

34. In the high seas and oceans 150 thousand tonnes of fish were caught, mainly redfish, mackerel, cod, red plaice , and black halibut.

35. Much Martinican cuisine is prepared from seafood and shellfish including salted cod, lambi (conch), octopus, Blaff (boiled fish with chives) and the national dish, court-bouillon (fish in a spicy tomato sauce)

36. Main Business Lines Sales of all Fresh, Frozen, Salmon Fishes and Salmon Fish Products, Salmon Trout, Herring, Cod, Coldwater Prawn, Halibut, Sole Fish, Imitation Snowcrab Products, directly from Norway, Canada, Alaska and Scotland.

37. Frozen fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whiting)

38. The Biodegradabilities of different oil-based fatliquors derived from rape oil, fish oil, castor oil or mineral oil variants were investigated by evaluating the respiration curves, BOD 5 /COD values, COD (chemical oxygen demand) and TOC (total organic carbon) removal ratios

39. The combined harvest of fish such as cod, haddock, halibut, herring and mackerel was 150,000 tonnes (165,000 tons) valued at about $130 million in 2006.

40. Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake and Alaska pollack)

41. Alaska pollock has also become ubiquitous on menus, replacing cod in all but the most high-end restaurants as the white fish of choice.

42. The Acellular fish skin graft is harvested from North Atlantic cod and contains collagen, fibrin, proteoglycans, and glycosaminoglycans; therefore, it acts as a skin substitute

43. Athenian Seafood Bowl A House Favorite - Mussels, prawns, clams, bay scallops, squid, salmon and cod on top of herb rice in a savory fish broth

44. The Annulet of Gilt: An Asey Mayo Cape Cod Mystery (Asey Mayo Cape Cod Mysteries)

45. Cod and chips, please.

46. Place Cod onto oiled grates and grill until fish is browned and flakes easily, about 3 minutes per side; baste with butter mixture frequently while grilling

47. France is also a large importer of a wide variety seafood including shrimp, lobster, surimi, tuna and white fish fillets such as cod and Alaska pollock.

48. Demand for white fish (cod, saithe, hake, redfish, haddock and Alaska pollack) is reasonably well distributed across national markets for fresh fish consumption, although there are marked preferences for certain species in Germany, Denmark, Spain and Italy.

49. Fresh or chilled fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae (excl. cod, haddock, coalfish, hake, Alaska pollack and blue whitings)

50. Key words: food habits, Phoca hispida, ringed seals, Arctic cod, saffron cod, crustaceans, Alaska

51. In this cod Brandade recipe …

52. Identification & Biology: The Cusk, Brosme brosme, is a marine cod-like fish in the ling family Lotidae.It is the only species in the genus Brosme

53. Dry Cod may be prepared as unsalted stockfish, and as cured salt Cod or clipfish.

54. Town of Barnstable - Cape Cod - Massachusetts

55. Town of Barnstable - Cape Cod - Massachusetts

56. Well, a “Catfish” is a term derived from an old fish story told to MTV’s Catfish Nev Schulman about stimulating cod to increase the taste and texture

57. The great mountainous nature of the Basque Country has led to a difference between coastal cuisine dominated by fish and seafood, and inland cuisine with fresh and cured meats, many vegetables and legumes, and freshwater fish and salt cod.

58. COD Accelerates Pathways to Postsecondary Education - Glen Ellyn, IL - COD Accelerates Pathways to Postsecondary Education Through Dual Credit Program

59. Salmonidae, flat fish, tunas, skipjack or stripe-bellied bonito, herrings, cod, sardines, sardinella, Brisling or sprats, haddock, coalfish, mackerel, dogfish and other sharks, eels, sea bass and hake)

60. The Annulet of Gilt: An Asey Mayo Cape Cod Mystery (Asey Mayo Cape Cod Mysteries) [Taylor, Phoebe Atwood] on Amazon.com

61. Bacalao is a dried and salted cod, though the French use the term to refer to unsalted cod

62. Looking for online definition of Cod or what Cod stands for? Cod is listed in the World's largest and most authoritative dictionary database of abbreviations and acronyms The Free Dictionary

63. USS Cusk (SS/SSG/AGSS-348), a Balao-class submarine, was a ship of the United States Navy named for the Cusk, a large food fish related to the cod.

64. Crispy Breaded Cod Nuggets #545 2 lbs

65. Bacalao (Spanish for cod) may refer to:

66. Brandade translate: cod and potato purée

67. (1) Including unavoidable by-catches (cod not allowed).

68. Including unavoidable by-catches (cod not allowed).

69. They salt down cod for winter use.

70. Brandade, or Bacalo, is Salt-Dried Cod

71. Atypically, Across the BordersCape Cod and Beyond!

72. Free delivery single purchase over $ 300 ( COD ).

73. Free delivery single purchase over $ 500 ( COD ).

74. The two most common species of Cod are the Atlantic Cod (Gadus morhua), which lives in the colder waters and

75. Cusk is a member of the cod family

76. Package of 2.5-pounds of Bacalao salted cod

77. Boats taking occasional thornback ray, but cod scarce.

78. Butterfish which is also known as black cod, deep …

79. Burbot, Mariah, Eel Pout, Freshwater Cod… A fish with many names and an unsightly reputation, the Burbot may easily acquire the most votes for the “least likely to take home” award

80. Find Cod recipes, videos, and ideas from Food Network.