retail-cut beef in Vietnamese

@Chuyên ngành kinh tế
-thịt bò pha bán lẻ

Sentence patterns related to "retail-cut beef"

1. Meronyms (parts of "Boeuf"): cut of beef (cut of meat from beef cattle)

2. a sinewy cut of beef.

3. 1. Aitchbone - a cut of beef including the H-shaped rump bone cut of beef - cut of meat from beef cattle Based on WordNet 3.0, Farlex clipart collection

4. 1 a sinewy cut of beef.

5. This is not a beef Butcher chart or a beef cut chart,

6. Most retail ground beef ranges from 20 to 25 percent fat.

7. 1 word related to Aitchbone: cut of beef

8. 1 word related to Aitchbone: cut of beef

9. 2 : the cut of beef containing the Aitchbone.

10. She cut a slice of beef from the joint.

11. Chateaubriand is a very tender cut of beef tenderloin steak

12. Beefsteak definition, a cut of beef for broiling, pan-frying, etc

13. Corned beef is made from a cut of beef called brisket, which is a tough muscular cut that can be delicious when slow cooked, as it is here

14. There the shop owners cut and prepare the products for retail.

Ở những nơi này, có những chủ cửa hàng xẻ thịt và chuẩn bị các sản phẩm bán lẻ.

15. Their meat is dark and stringy, like a tough cut of beef.

16. Chateaubriand is traditionally made from a thick center cut of beef tenderloin

17. Meats are cut at one centralized facility and packaged for retail sale.

18. Porterhouse steak is so expensive, because it's considered a fine cut of beef.

19. Brisket is a cut of beef from the chest of the animal that is a relatively tough cut of meat

20. Beefsteak (countable and uncountable, plural Beefsteaks) (countable, uncountable) (A) steak cut from beef cattle

21. Since corned Beef comes from a tough cut of brisket, it needs to be

22. Bulgogi is made from thinly sliced tender beef – rib-eye is the most common and flavorful cut of Bulgogi beef, although some people will use sirloin.

23. Brisket is a beef cut from the breast section of the animal and normally sold boneless

24. Beef synonyms, Beef pronunciation, Beef translation, English dictionary definition of Beef

25. Chateaubriand (countable and uncountable, plural Chateaubriands) A thick, juicy cut from the center of a beef tenderloin