designation of origin in Vietnamese

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Sentence patterns related to "designation of origin"

1. Protected designation of origin or its abbreviation (PDO

2. ‘protected designation of origin’ or its abbreviation (PDO),

3. ‘Protected designation of origin’ or its abbreviation (PDO),

4. PROTECTED DESIGNATION OF ORIGIN AND ITS ABBREVIATION IN EC LANGUAGES

5. ‘PROTECTED DESIGNATION OF ORIGIN’ AND ITS ABBREVIATION IN EC LANGUAGES

6. ‘Protected Designation of Origin’ and its abbreviation in EU languages

7. FR | Saint-Amour | Wine with a protected designation of origin (PDO) |

8. ES || Terra Alta || Wine with a protected designation of origin (PDO) ||

9. FR || Saint-Amour || Wine with a protected designation of origin (PDO)

10. IT || Alta Langa || Wine with a protected designation of origin (PDO) ||

11. The original Bled cream slice is recognised as a dish with a designation of origin

12. Since 2002, feta has been a protected designation of origin product in the European Union.

Từ năm 2002, "feta" đã được chứng nhất sản phẩm được bảo vệ xuất xứ ở liên minh châu Âu.

13. FR | Alsace Grand Cru followed by Zinnkoepflé | Wine with a protected designation of origin (PDO) |

14. FR || Alsace Grand Cru followed by Furstentum || Wine with a protected designation of origin (PDO)

15. Regulation of supply for cheese with a protected designation of origin or protected geographical indication

16. In 1995 the Decree was amended to register the term ‘Epoisses’ as the registered designation of origin.

17. IT || Alto Adige followed by Terlano Equivalent term: Südtirol Terlaner || Wine with a protected designation of origin (PDO) ||

18. 2. A designation of origin or geographical indication which has been accepted shall be entered in the Register.

19. ageing in vessels at a temperature not exceeding # °C, for liqueur wines with the protected designation of origin Madeira

20. Oils protected by the Designation of Origin are extra virgin oils that, after ageing in cellars, have the following characteristics:

21. Oils protected by the Designation of Origin are extra virgin oils that, after ageing in cellars, have the following characteristics

22. (6) The terms in question are ‘protected designation of origin’ and ‘protected geographical indication’ and the abbreviations PDO and PGI.

23. On # February #, the designation of origin Karlovarské oplatky was registered in the Czech register of designations of origin under entry No

24. In fact, Calvados — just like cognac and armagnac — is a French brandy regulated by an AOC or Appellation d’Origine Contrôlée (Controlled Designation of Origin).

25. — the quality wines psr entitled to bear the designation of origin Alto Adige and Trentino, described by the terms or one of the terms ‘passito’ or ‘vendemmia tardiva’;

26. Alcoholic beverages (except beers), with a registered designation of origin comprising the geographical name Provence, namely Côtes de Provence, Coteaux d' Aix en Provence, Coteaux Varois en Provence or les Baux de Provence

27. where the opposition is based on an earlier designation of origin or geographical indication within the meaning of Article 8(6) of Regulation (EU) 2017/1001, evidence of its acquisition, continued existence and scope of protection including, where the earlier designation of origin or geographical indication is invoked pursuant to the law of a Member State, a clear identification of the content of the national law relied upon by adducing publications of the relevant provisions or jurisprudence;

28. The name of the cheese comes from the breed of cows (Abondance) from which milk is taken.The blue label fixed on the rind indicates that the cheese is a member of the Protected Designation of Origin (PDO) family

29. The sales denomination ‘egg-based aromatised wine’ may be accompanied by the term ‘cremovo zabaione’, where such product contains wine of the protected designation of origin ‘Marsala’ in a proportion of not less than 80 % and has an egg yolk content of not less than 60 grams per litre.

30. The Appellation d'origine contrôlée (AOC; French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole]; "controlled designation of origin") is a French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des Appellations d'origine, now called Institut

31. The appellation d'origine contrôlée (AOC; French pronunciation: [apɛlasjɔ̃ dɔʁiʒin kɔ̃tʁole]; "controlled designation of origin") is a French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des Appellations d'origine, now called Institut

32. THE ADMISSION UNDER SUBHEADINGS 22.05 C III A ) 1 AND B ) 1 AND 2 AND 22.05 C IV A ) 1 AND B ) 1 AND 2 OF PORT , MADEIRA , SHERRY , SETUBAL MUSCATEL AND TOKAY ( ASZU AND SZAMORODNI ) WINES SHALL BE SUBJECT TO PRESENTATION OF A CERTIFICATE OF DESIGNATION OF ORIGIN MEETING THE REQUIREMENTS SPECIFIED IN THIS REGULATION .

33. Irrespective of regulatory references, each ham is identified under the ‘Jambon noir de Bigorre’ designation of origin by means of an abattoir number ink-stamped on the rind, the week number and last digits of the salting year branded on the rind, and the acronym ‘NB’ heat stamped onto the rind, at the base of the trotter.

34. — the quality wines psr and the quality liqueur wines psr meeting the requirements to be described by the terms or one of the terms ‘vin santo’, ‘passito’, ‘liquoroso’ and ‘vendemmia tardiva’, with the exception of the quality wines psr entitled to bear the designation of origin Alto Adige described by the terms or one of the terms ‘passito’ and ‘vendemmia tardiva’,