fat sardine in Vietnamese

cá trích dầu, cá mòi dầu, Sardinella longiceps

Sentence patterns related to "fat sardine"

1. Sardine, anchovy (abundance indices)

2. He's gonna squash us in this sardine can.

Hắn muốn bóp chết mình trong cái hộp cá mòi này.

3. Small pelagic species (Anchovy and Sardine)

4. Later, sardine canneries developed all along the Portuguese coast.

Sau đó, những nhà máy cá mòi hộp phát triển dọc toàn bộ vùng ven biển Bồ Đào Nha.

5. Each sardine was hooked through both eyes.

6. Sardine tins can be the very devil to open.

7. As we chatted, a brightly painted sardine boat dropped anchor.

8. Small herring processed like a sardine Familiarity information: Brisling used as a noun is rare.

9. From ancient times this sardine has been preserved by pickling.

10. Her quim swum in oil like a sardine in a tin.

11. Life without a dream is nothing , but just a can of sardine.

12. Albacore are top carnivores, preying on schooling stocks such as sardine, anchovy, and squid

13. Breakfast on the Franklin, dinner out of a sardine can, supper at the Claiendon.

14. Wharton-Tigar recalls quite well the sardine factory controlled by Reichmann and Hollander.

15. You should see them this afternoon, packed inside like sardine can.

16. Cosmetics Natural Herbs, Sardine, Oil, Leather, Jeans. Herbal and Botanical Products.

17. How to eat: Choose sardines packed in olive or sardine oil.

18. Every bus arrives and leaves packed as fully as a sardine tin.

19. We are packed like sardine all the way home on the bus.

20. Are you tired of corporate airline companies treating you like a worthless sardine?

21. But now Betty came to the rescue and began to unpack the sardine sandwiches.

22. Brown Adipose tissue (brown fat tissue) brown fat.

23. We urgently need caned Food like sardine and fruit juice which we needed in large quantity.

24. Decreased growth of the California isolate of VHSV at higher temperatures following experimental infection of the sardine and reduced virus survival following commercial freezing of infected sardine are factors that would lessen the risk of transmission of VHSV through frozen Baitfishes.

25. Buccal fat is fundamentally the cheek’s fat, meaning a layer of fat pad within the cheek.